Simple Mayalu Dal- Lentils with Malabar Spinach With Soya Mattar Pulao

Ingredients

• •- 1/4 cup Yellow Moong Dal
• •1/4 cup Arhar (tuvar) Dal
• •- 1/4 cup Red Masoor Dal
• •- 1 cup Malabar Spinach, coarsely cut
• •- 1 tbsp Onion slices
• •- 1 tbsp Crushed Garlic
• •- 1 tsp Grated ginger
• •- 2 Green chilies, finely chopped
• •- 1/2 tsp Mustard seeds
• •- 1/2 tsp Jeera
• •- 1/2 tsp Haldi powder
• •- 2-3 Dry Red chilies, broken