Poushtik Missi Roti

Ingredients

• •2 ½ cup Whole wheat flour
• •¼ cup Soya flour
• •¼ cup Urad dal
• •¼ cup Moong dal
• •¼ cup Masur dal
• •1 tsp Crushed jeera
• •Hing- few pinches
• •2 tsp Sesame seeds
• •2-3 teaspoons + for drizzling Oil
• •Salt to taste

Method

1. 1
   Soak dals for 15 minutes and pressure cook till well done
2. 2
   Mash the dals well
3. 3
   In a deep thali or bowl mix the whole wheat flour with soya flour, crushed jeera, hing, sesame seeds and salt
4. 4
   Add the cooked dals and knead well to form a soft dough, apply oil on the dough and keep covered for 10 minutes
5. 5
   Roll out into medium sized rotis
6. 6
   Heat a griddle and roast the rotis on both the sides applying a little oil, cook well
7. 7
   Serve hot with accompaniment of your choice