Soya-Macaroni Delight

Ingredients

• •- 2 Cup Boiled Whole wheat /millet macaroni
• •- 1/2 Cup Soya granules
• •- 4 medium Blanched chopped tomato
• •- 4 tbsp Boiled American corn
• •- 4 tbsp Finely chopped capsicum
• •- 2 Chopped onion
• •- 6-7 Cloves Grated garlic
• •- 2 stalk Chopped celery
• •- 3 tbsp Grated cheese
• •- I tbsp Oil
• •- I tbsp Butter
• •- 1 tsp Chili flakes or chili powder
• •- Salt- to taste
• •- 3 tbsp Hot and Sweet ketchup
• •- 3-4 pinch Ajwain

Method

1. 1
   I) Heat oil and butter in a kadai
2. 2
   2) Add ajwain, onion, garlic and saute
3. 3
   3) WIIen onions are golden broml add the finely chopped blanched tomatoes
4. 4
   4) Cook for 8 to I O minutes till pulpy and smooth
5. 5
   5) Soak the soya granules in hot salted water for ten minutes, squeeze, and add to the sauted tomatoes
6. 6
   6) Add chopped capsicum and celery'
7. 7
   7) Add the corn, mix well
8. 8
   8) Add salt, chili flakes and boiled macaroni