Soya Methi Stir Fry

Ingredients

• •2 cup Soya chunks
• •Fenugreek Leaves (washed and chopped-1 cup)
• •1 Onion, large (finely chopped)
• •3-4 Garlic cloves (chopped)
• •1 tsp Ginger (grated)
• •1 tbsp Fresh coconut (grated)
• •½ tsp Flax seeds
• •½ tsp Cumin seeds/Jeera
• •1 tsp Red Chilli powder adjustable
• •½ tsp Turmeric powder/Haldi
• •1 tsp Garam masala powder
• •Lemon juice-to taste
• •Oil for cooking
• •Salt (to taste)
• •*To enhance the flavour of the dish (2 tsp of kasuri methi can be added with fenugreek leaves.)
• •*Can substitute paneer instead of soya chunks

Method

1. 1
   Soak the soya nuggets in warm water for 10 minutes, then drain out the excess water and set aside.
2. 2
   In a pan, heat the oil, then add the flax seeds and cumin seeds and let them sputter.
3. 3
   Toss in the chopped onions and fenugreek leaves and stir well to incorporate.
4. 4
   Stir in the red chilli powder, turmeric powder, and garam masala powder until thoroughly combined. Cover and cook for 3-5 minutes.
5. 5
   Combine the drained soya chunks and grated coconut and mix well.
6. 6
   Add water to achieve the required consistency, reduce the heat, cover, and cook for 2-3 minutes.
7. 7
   Remove from the heat, stir in the lemon juice, and serve immediately with your favourite millet chapati.