Soya Methi Tikkies

Soak soya granules in hot water for 20 minutes, drain and squeeze dry

Boil and peel the potato or raw banana

In a mixer grinder bread slices along with ginger garlic green chillies

Clean, wash and finely chop the greens (methi, palak, and coriander leaves)

Grind the drained and squeeze soya in a big bowl; the soya granules

Mix well the ground soya granules,boiled potato/raw banana, chopped greens, ground bread and ginger-garlic-chilli past, finely chopped onion

Add salt, black salt, chaat masala, garam masala, lemon juice and mix well

Shape it into tikkies

Shallow fry on a tava or non-stick pan on medium flame till well done and crisp on both the sides

Serve hot with pudina chutney or sauce and some veg salad

Tikkies can be used as sandwhich fillings, burger or roti rolls

Ingredients