SPROUT GREEN MOMOS & CHICKEN GREEN MOMOS

Ingredients

• •- 1/2 cup Rice flour
• •- 1/2 cup Ragi flour
• •- 3/4 cup Sprouted Moong or Green peas. parboiled
• •- 2-3 tbsp Spinach leaves, clean, wash and chop
• •- 3 tbsp Coriander leaves
• •- 1-2 Green chilies, finely chopped
• •- I inch piece Ginger
• •- 3-4 Garlic ,cloves ,grated
• •- 2 tsp Sesame seeds
• •- 2-3 tsp Chili sauce or to taste
• •- Pounded pepper- few pinches
• •- Salt-to taste
• •- 2 tsp Oil
• •- Lemon-few drops

Method

1. 1
   1) Heat 1 1/4 cup water in a pan, add 1/2 tsp salt, 2 tsp oil to it.
2. 2
   2) When water stans boiling, shoot in the rice flour and Ragi flour mixture, stir quickly. Put a lid and keep aside to cool.
3. 3
   3) Heat oil in a Kadhai, add the, ginger, garlic, green chili and sesame seeds.
4. 4
   4) Add the chopped palak leaves and sauté for 2 mins
5. 5
   5) Add the parboiled sprouted moong or green peas, schezwan sauce and mix well.
6. 6
   6) Add the coriander leaves, sugar and salt.
7. 7
   7) Mix well, squeeze in a little lemon.
8. 8