Sprouts and Papaya Salad

Ingredients

• •1 cup Papaya (Raw) -peeled and grated
• •1 cup Green Moong Sprouts boiled
• •¼ cup Red pomegranate seeds
• •2 tbsp Roasted Peanuts
• •1 tbsp Walnuts, roughly chopped
• •1 tbsp Flax seeds
• •¼ tbsp Red chili powder
• •½ tbsp Jeera
• •1 tbsp Mint leaves, roughly chopped
• •1 tbsp Lemon juice
• •1 tbsp Honey
• •1 tbsp Cooking oil
• •Salt-to-taste

Method

1. 1
   Heat the oil, add the jeera, and sauté the grated raw papaya for a minute before adding the bean sprouts, stirring thoroughly and turning off the heat.
2. 2
   Mix in the salt, flax seeds, and red chilli powder.
3. 3
   Add the coarsely crushed roasted peanuts and walnuts
4. 4
   Mix in the mint leaves, lemon juice, honey and chill for a while.
5. 5
   Before serving garnish with Red pomegranate seeds. Taste and adjust the seasoning as needed.
6. 6
   Note: During the season, 2 tsp of seasame seeds, 2 tablespoon shredded raw mango/thinly sliced star fruit can be added to salad to increase flavour