Prep
40 mins
Cook
40 mins
Serves
1
Vegetarian
Yes
Ingredients
- •1½ cup (300g) Amla (Indian Gooseberry)
- •1¼ cup (250gms) Jaggery
- •¼ cup (50 gms) Sultanas (Big variety of raisins)
- •1 tbsp Chironji (Charoli)
- •1 tbsp Jeera, pounded
- •½ tbsp Kalonji
- •½ tbsp Sauf
- •1 tbsp Flax seeds (optional)
- •2-3 tbsp Chili flakes
- •1 tbsp Pounded pepper
- •8-10 Cloves
- •1 Cinnamon Stick
- •Hing - few pinches
- •½-¾ tbsp Rock Salt
- •21-2 tbsp Oil
Method
- 1..
Chef's Notes
Avla muraba can be served with rotis, parathas, theplas or on cracker biscuits
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