Prep
20 mins
Cook
20 mins
Serves
4
Vegetarian
Yes
Ingredients
- •5-6 medium size Red, Ripe Tomatoes - peel and chop finely
- •3-4 tbsp Sugar
- •2 tbsp Jaggery
- •4-5 Dates - seedless, wash, chop
- •1 tbsp Raisins
- •1 tbsp Aam papad (cut into bits)
- •1 inch piece Ginger - grated
- •¾ tbsp Lemon juice (or to taste)
- •¾ tbsp Oil
- •2 Dry Red Chilis
- •1 Bay Leaf
- •1 tsp Pach-Phodon (Mustard seeds, Jeera, Kalonji, Methi-seeds, Sauf mixed in equal amounts and store, use as needed for vagar)
