Three Chili Potato Toast

Ingredients

• •1½ cup Boiled potatoes
• •1 Onion - large, finely chopped
• •3-4 flakes Garlic, grated
• •2 tbsp Tomato ketchup (hot & sweet preferred)
• •1-2 Green chilies, finely chopped
• •½ - ¾ tbsp Freshly pounded pepper
• •½ tbsp Red chili powder
• •1 tbsp Sesame seeds
• •¾ tbsp Ajwain
• •1 tbsp Coriander leaves, finely chopped (optional)
• •1 tbsp Oil
• •½ tbsp Butter
• •Salt-to-taste
• •8-10 slices Brown/ multigrain bread
• •2 tbsp Grated cheese (optional)
• •2 tbsp Butter

Method

1. 1
   Heat oil in a non-stick deep pan, add the sesame seeds, finely chopped onion and garlic, the ajwain and butter and saute till onion turns golden brown
2. 2
   Add the peeled, boiled and slightly mashed potatoes, add chopped green chilies, freshly pounded pepper, and red chili powder, mix well and saute for a while
3. 3
   Mix in the chopped coriander leaves, salt and tomato ketchup
4. 4
   Add the grated cheese after putting off the flame, mix, adjust the seasonings
5. 5
   Use as filling for toast or make a roti roll with the filling.
6. 6
   To make the toast- divide the filling equally into 4 or 5 parts, take a slice of bread and spread the filling evenly on it, place another slice on top to make a sandwich. Toast it on a non-stick tava or pan after smearing a little butter on each side, toast each side evenly till well done. You may make the toasted sandwich using a electric griller-toaster too.
7. 7