Tomato Basil Soup

Ingredients

• •6-7 Tomatoes (medium size, red)
• •1 medium Orange carrot
• •1 small Onion
• •2 tbsp Soya flour
• •2 tbsp Beetroot, medium size piece (30gms)
• •3-4 cloves Garlic
• •8-10 Finely chopped basil leaves
• •Salt-to taste
• •½- ¾ tsp Crushed pepper
• •2 tsp Olive oil
• •2 tsp Butter
• •Parmesan cheese or grated cheese for serving as desired (optional)
• •1 tsp Butter
• •2-3 tsp Olive Oil
• •Salt- to taste

Method

1. 1
   Clean wash and cut all vegetables
2. 2
   Heat oil and butter in a small pressure cooker, and add onions, garlic and carrots and beetroot.
3. 3
   Saute for few minutes, add the soya flour,saute
4. 4
   Add tomatoes and saute for 3 to 4 minutes.
5. 5
   Add sufficient water to cover all the vegetables
6. 6
   Add salt sugar and pepper powder pressure cook for 1 whistle and few minutes
7. 7
   Open when cooled. Blend well and add some water to the pureed vegetables
8. 8
   Simmer on low flame, if too thick you can add a little more water