Turmeric Root ,Ginger, Galangal Soup

Ingredients

• •2 tbsp Raw Turmeric root (grated)
• •2 tbsp Ginger (grated)
• •2 tbsp Galangal/Mango-ginger (grated)
• •Lemon grass - 5- 6 pieces of 4-5 inches each
• •4 ybsp Mushrooms (sliced)
• •4 tbsp American corn (parboiled)
• •4 tbsp Red bell pepper or Green capsicum (chopped finely)
• •2 tbsp Coriander leaves- chopped
• •1 tbsp Makkai ka atta or any flour
• •½ tspo Pounded black pepper
• •1 stick Cinnamon
• •Chili flakes - to taste
• •2-3 Lemon juice
• •1½ Olive oil
• •Salt - to taste

Method

1. 1
   Heat oil in a deep pan, add the cloves, cinnamon add the sliced mushroom and sauté for a minute or two
2. 2
   Add the grated turmeric, and ginger, sauté
3. 3
   Add all the remaining vegetables and the flour, stir, add 6 -7 cups of warm water, mix well, add the lemon grass bits and salt
4. 4
   Simmer on a low flame for 10- 15 minutes till all flavours are well extracted into the soup
5. 5
   Add chili flakes and pounded pepper to taste
6. 6
   Just before serving add the grated galangal, chopped coriander leaves and lemon juice, adjust seasonings and serve hot