Veggie Oats & Chick-Pea Pancakes

Ingredients

• •2 tbsp Oats
• •3 tbsp Chick-Pea flour (Besan)
• •2 tbsp Soya flour
• •2 tbsp Curds
• •2 tbsp Onions, chopped
• •1 tbsp Tomatoes, chopped
• •1 tbsp Carrot, chopped
• •1 tbsp Capsicum, chopped
• •1 tbsp Coriander leaves, chopped
• •1 tsp Ginger, grated
• •2 Green Chili, finely chopped
• •½ tsp Haldi Powder
• •Oil for drizzling
• •Salt to taste

Method

1. 1
   In a large mixing bowl blend all the Ingredients : : well (except the oil) adding a little water to get a batter consistency
2. 2
   Keep covered for 5-7 minutes
3. 3
   Heat a non-stick pan/griddle, spread a ladle full of the batter evenly
4. 4
   Drizzle some oil on the sides, cook well and turn over
5. 5
   Cook the other side too
6. 6
   Serve hot with chutney/sauce of your choice with a glass of butter-milk