Vella Dosa(Sweet Dosa)

Ingredients

• •½ cup Fine Rava
• •½ cup Wheat flour
• •½ cup Ragi flour
• •½ cup Rice flour
• •½-¾ cup Jaggery (scraped , as per taste)
• •½ cup Grated coconut
• •1 tsp Garden-cress seeds (previously soak)
• •Cardamom powder - few pinches
• •3-4 tbsp Nuts and Raisins (chopped (for topping, optional))
• •Oil/Ghee for drizzling - as needed

Method

1. 1
   Melt the jaggery in warm water, (around1 ½ -2 cups)
2. 2
   In a large bowl mix together the fine rava, wheat flour and rice flour, ragi flour
3. 3
   Add the scraped coconut and cardamom powder and garden-cress seeds to the above ingredients
4. 4
   Add the jaggery water and mix well, you may add some more water if needed to get a dosa batter consistency, the batter should not be too thin or thick
5. 5
   Take a ladle full of batter, pour it on a hot non-stick tava, quickly spread out in a circular motion to make a medium to small sized dosa, do not spread out thin like usual dosas
6. 6
   Drizzle a little oil or ghee on the sides of the dosa, once it leaves the sides, flip the dosa gently on to the other side,
7. 7
   Cook till done on a low flame, sprinkle chopped nuts and raisins on top, press down gently