Whole Moong And Garden Cress Custard

Ingredients

• •- 6 tbsp 1%01e green moong, pre-soaked for 4-5 hours
• •- 2 1/2 cups Milk
• •- 2 tbsp or to taste Jaggery
• •- 2 tbsp Garden cress seeds ,soak for 7-8 minutes
• •- 1 tbsp Almond slivers
• •- 1/2 tsp Cardamom powder
• •- 1 tsp Ghee

Method

1. 1
   I) Heat ghee in a deep pan and saute the soaked whole moong for a few minutes
2. 2
   2) Add 1/2 cup water, cover and cook on a Iow flame till done
3. 3
   3) Meanwhile simmer the milk in another deep pan till it reduces to almost 3/4 in quantity
4. 4
   4) Mash the cooked moong with the back of a ladle, add the reduced milk to it and continue to simmer till it reaches desired thickness resembling custard like consistency
5. 5
   5) Add the crushed jaggery, cardamom powder and previously soaked garden-cress seeds, put off the flame and stir well
6. 6
   6) Tate and adjust sweetness to your liking
7. 7
   7) Serve garnished with almond slivers and sliced banana